Friday, September 3, 2010

Enchilada Pizza

4 servings:


4 Flat Out Wraps
1 can Enchilada sauce
1 can Refried beans (or any protein, chicken, beef)
1/2 cup Shredded cheese
1 small can Sliced olives
Chopped fresh tomato
Chopped romain lettuce

Directions:

1. Toast the Flat Out Wraps under the broiler for about 1 min on each side.

2. Layer enchilada sauce, refried beans, shredded cheese, black olives.

3. Pop everything back under the broiler until the cheese melts (watch it, it can burn fast!)

4. Top with lettuce and tomato. Enjoy!

(recipe adapted from iowagirleats.com)

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