Grilled Corn-On-The-Cob with Basil Butter

Serves 4 - adapted form Hy-vee Recipe

1/4 cup unsalted butter, at room temp
2 tbsp chopped fresh basil
1/8 tsp salt
1/8 tsp pepper
4 ears corn on the cob, husks and silk removed

All you do:

1. Stir butter, basil, salt and black pepper until combined; set aside.
2. Wrap each ear of corn individually in aluminum foil.
3. Grill over medium heat about 20 minutes or until kernels are tender, turning occassionally.
4. Remove corn from grill; unwrap corn and serve with basil butter.

Nutrition: 4 g protein, 18 g carbs