Monday, August 17, 2009

Grilled Sesame - Ginger Chicken

4 Servings:

2 tbsp teriyaki sauce
1 tbsp sesame seed, toasted if you'd like
1 tsp ground ginger
4 boneless skinless chicken breasts

1. Brush grill rack with veg. oil. heat gas or charcoal grill. In small bowl, mix teriyaki sauce, sesame seed and ginger.

2. Place chicken on grill. Cover grill; cook over medium heat 14-20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear. Discard any remaining sauce mixture.

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